Soy Butter - Chunky (500g)

Healthier than peanut butter!

Soy Butter is made from Grade A (natural) soybeans from Canada (non-genetically modified). The lecithin in soybeans can prevent platelet cholesterol deposition in blood vessels and improve vascular elasticity. It also helps lower blood pressure and enhance bone health. Most importantly, it does not contain trans fats and cholesterol. It has 40% more dietary fibre than traditional peanut butter but still has the full flavour and texture of peanut butter. 

- Imported from Canada, ensuring quality
- 20% less harmful fats
- No trans fats

Primary Benefits:

• Made from all-natural, non-genetically modified soybeans
• Rich in protein and calcium
• Contains Omega 3 and 6 fatty acids100% free from peanuts, tree nuts, and gluten
• No hydrogenated fats
• 40% more dietary fibre than traditional peanut butter
• Zero cholesterol
• Soy isoflavones: Helps improve skin quality; contains 9 essential amino acids for the human body
• No artificial colours, additives, or preservatives

Eating method:

• Replace peanut butter and spread it directly on the bread.
• Add them to cookie recipes.
• Mix them into smoothies for a more flavorful and delicious taste.